Hot Sandwiches

Sliced chicken breast grilled with melted Pepper-Jack cheese, and topped with BBQ sauce & bacon, served on a French Roll

After a 3 day marinating process using a secret marinade, our tri-tip is roasted to medium rare perfection. Served on a toasted roll with our top secret spicy BBQ. Delicious!

Marinated grilled chicken breast served on grilled Sourdough bread with mayo, avocado, red onion, lettuce and tomato.

Our same great pastrami served "California Style" on a grilled French roll with melted Swiss, yellow mustard & pickles.

Tender juicy Pastrrami stacked high on our poppy seed bun w/ tomato, pickle, pepperoncinis, grilled onions, pepperjack and cheddar cheeses, mustard

Grilled chicken breast on grilled sourdough bread with Parmesan cheese, Caesar dressing, Romaine lettuce & tomato.

Sliced chicken breast grilled with peppers & onions, with sliced tomato, guacamole, and Pepper-Jack cheese, on a warm French roll with sour cream and salsa on the side.

Corned Beef served on grilled Rye, topped with sauerkraut and Russian dressing.

Three of our best cheeses, Baby Swiss, Cheddar and Pepper-Jack all melted onto grilled sourdough bread with fresh lettuce and tomato.

Mouthwatering Bacon Pastrami Cheeseburger piled high w/Bacon, Pastrami, Lettuce, Tomatoes, Pickles, Mayo & Mustard

Grilled Roast Beef served on a warm French Roll with melted Swiss and a cup of hot Au Jus for dipping.

Our spicy Cajun Turkey on grilled Sourdough bread with melted Jack cheese, 1000 Island dressing, lettuce & tomato.

Juicy medium-rare roast beef, ortega chili, pepperjack and cheddar cheese, tomato, pickles, mayo & mustard.

Our best pastrami piled on two flats of rye with spicy brown mustard and melted Swiss cheese.

Grilled Roast Beef and melted Jack cheese on grilled sourdough with ranch dressing, red onion, lettuce & tomato.

Roasted eggplant, peppers and mushrooms, with freshly sliced tomatoes, topped with Parmesan cheese and served on grilled sourdough.

Marinated grilled chicken breast served on Sourdough bread, with Monterey Jack, lettuce, tomato, avocado, bacon and Ranch dressing.

A full half-pound of the best chopped sirloin, served hot with melted Baby Swiss cheese on a soft, warm French roll. Topped with grilled onions, mushrooms and green peppers (optional)

A boneless chicken breast, marinated and charbroiled to perfection. Topped w/pepper-jack cheese, honey-mustard sauce, red onion, fresh lettuce & tomato on a grilled Sourdough bread.

Marinated tri tip served on parmesan-crusted sourdough with a blend of melted cheddar & pepper jack cheeses, drizzled with southwest sauce, grilled onions, and an Ortega chili

Albacore Tuna Salad served on grilled sourdough with melted cheddar.

Just like our famous French Dip, but made with roasted turkey instead of beef.