Twice the Meat

For those who love our regular French Dip we've doubled your pleasure by combining our tender Roast Beef with Roast Turkey, melted Swiss & Cheddar on a soft grilled roll with a side of hot Au Jus for dipping.

Over 3/4 pound of our Pastrami and Corned Beef served on rye bread with Swiss cheese, Russian dressing and coleslaw. Awesome!

Roast Turkey on three slices of toasted wheat bread, with crispy hickory bacon, creamy Baby Swiss cheese, fresh lettuce, tomato, mayo & dijon.