Twice The Meat
Our incredible roasted turkey breast & tender ham together at last with our creamy baby swiss cheese, lettuce, tomato, mayo & dijon mustard on soft squaw bread.
Genoa salami, spicy capicola, & tender ham with provolone & pepper jack cheese, lettuce, tomato, pepperoncinis, mayo, dijon, & vinaigrette on soft sourdough.
The Big Dipper$14.50
For those who love our regular French Dip we've doubled your pleasure by combining our tender Roast Beef with Roast Turkey, melted Swiss & Cheddar on a soft grilled roll with a side of hot Au Jus for dipping.
The New Yorker$14.50
Over 3/4 pound of our Pastrami and Corned Beef served on rye bread with Swiss cheese, Russian dressing and coleslaw. Awesome!
Roast Turkey on three slices of toasted wheat bread, with crispy hickory bacon, creamy Baby Swiss cheese, fresh lettuce, tomato, mayo & dijon.