Twice the Meat

Twice The Meat

  • The Big Dipper

    $13.50

    For those who love our regular French Dip we've doubled your pleasure by combining our tender Roast Beef with Roast Turkey, melted Swiss & Cheddar on a soft grilled roll with a side of hot Au Jus for dipping.

  • The New Yorker

    $13.50

    Over 3/4 pound of our Pastrami and Corned Beef served on rye bread with Swiss cheese, Russian dressing and coleslaw. Awesome!

  • Turkey Club

    $13.95

    Roast Turkey on three slices of toasted wheat bread, with crispy hickory bacon, creamy Baby Swiss cheese, fresh lettuce, tomato, mayo & dijon.

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